Chinese Food
All Recipes
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
White lotus egg yolk moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake... ...
Lotus egg yolk moon cake
How to remove the fishy smell of salted egg yolk - pour high white spirit into the bowl. Roll the salted egg yolk into the white spirit one by one, so that the surface of salted egg yolk is stained with white spirit. Put the egg yolk stained wit... ...
Lotus / egg yolk moon cake with bean paste
On the Mid Autumn Festival, you must eat moon cakes. The soft glutinous Lotus / bean paste. The salty egg yolk. It's a wonderful combination.
[cranberry, coconut and cantonese moon cake]
Self matching of recipe. 9 quantities of mooncakes with a component of - 50g
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Cantonese moon cake
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
Crispy cloud leg moon cake
I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...
Health moon cake - Taoshan moon cake
A very chance. Let me search for Taoshan moon cake, a new favorite of healthy moon cake. The introduction of Taoshan moon cake on the Internet - the skin of Taoshan moon cake is refined from the traditional Japanese golden skin of Taoshan. It ha... ...
Cantonese moon cake
It's my first time to make moon cakes for my family. I feel very happy.
Moon cake
Because the old people at home like to eat the taste of old-fashioned moon cakes, they specially ask for the recipe from their younger brother's shop. Different from cantonese moon cakes, they use a big screwdriver in the formula. The big screwd... ...
Cantonese moon cake
This recipe can make about 35 50g mooncakes. 1520g pie crust, 3035g filling, 50g in total
Cantonese moon cake
On August 15 today, my wedding anniversary, I wish myself and everyone a happy holiday.
Crispy cloud leg moon cake
I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my f... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Moon cake
Making mooncakes without additives
